Who’s this Adrian guy?

Adrian’s interest in food and cooking started at a very early age. His mother is fond of retelling a story of an early morning cooking escapade involving paint, glitter and various ingredients from the the bottom shelf of the refrigerator when he was two. Sparkly food aside Adrian never lost his appetite for good cooking and developed a passion for all things culinary.

In 2001 Adrian enrolled in culinary school at the Art Institutes International Minnesota in the Minneapolis area. Graduating with an Associates of Applied Science in the Culinary Arts, Adrian went on to cook in the kitchens of several well known and respected restaurants in the Twin Cities area for several years before plunging back into the realm of Internet consulting.

Today, Adrian’s kitchen is in the Minneapolis area of the Twin Cities where he continues to develop his culinary repertoire and explore the world of food.