Fast, Cheap, and Easy in a Good Way

You know what’s awesome about being a grown up? The ability to eat chips and dip for dinner. Every night if you want to (and I doooo). For highly efficient dip procurement (aside from buying already made, of course), I have for you one dead easy recipe made with stuff I tend to always have in my pantry (and thus may likely be found in YOUR pantry):

This was already being noshed upon mid-photoshoot

Hummusy Black Bean Dip

1 can of black beans, drained
1 can of garbanzo beans, drained
Some bean juice from the above cans
a few cloves of garlic, depending on your level of garlic lust (mine is high)
A tablespoon or two of tahini
Half a lemon’s worth of juice, or 2 tablespoons
3 Tbsp olive oil
Some water, for thinning out

Rinse your beans, if desired, and throw everything above into a blender. Eat.

3 Responses to “Fast, Cheap, and Easy in a Good Way”

  1. Miato said:

    Nov 19, 09 at 9:08 am

    Hi, Not sure that this is true:), but thanks for a post.

  2. Twitted by adriancumming said:

    Nov 20, 09 at 2:33 pm

    [...] This post was Twitted by adriancumming [...]

  3. meena said:

    Dec 08, 09 at 10:59 pm

    this sounds wonderfully easy and freakin tasty.
    i can’t wait to have some free time to try your recipes!

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